Tropical Fruit Salsa Recipe
1 md Ripe Mango, peeled, pitted And cut into 1/4″ cubes
1 md Ripe Papaya, peeled, seeded And cut into 1/4″ cubes
1 md Ripe Avocado, peeled, pitted And cut into 1/4″ cubes
3 tb Lime Juice
2 tb Fresh Cilantro, chopped
2 tb Brown Sugar
1 ts Jalapeno Peppers, drained
1 ts Ginger, crushed
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.