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Turkey Breakfast Sausage Recipe

1 lb Ground turkey

2 Garlic cloves; minced

1/4 c Onion; chopped

1 ts Fresh sage; chopped

1 ts Fresh thyme; chopped

1 ts Fresh basil; chopped

1/2 ts Salt

1/4 ts Black pepper

1/4 c Soda cracker crumbs

1 tb White wine or water

Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In “Kitchen Table: Where Herbs and Spices Make a Difference” column in “The Herb Companion.” Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84.

This entry was posted on Friday, December 5th, 2008 at 5:06 am and is filed under Breakfast Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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