«
»

Warm Mixed Berry Compote Recipe

1 c Strawberries, fresh

1 c Raspberries, fresh

1 c Blueberries, fresh

1/2 c Sugar

1/2 c Water

2 oz Butter

Ice cream, vanilla

In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients. Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center.

Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

This entry was posted on Sunday, January 11th, 2009 at 7:55 pm and is filed under Sweets and Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Related Posts
  • Country Style Buttermilk Pancakes with Berry Sauce Recipe
  • Weight Watchers Milkshake Recipe
  • Carrageen Pudding with Rhubarb and Rosehip Jelly Recipe
  • Very Berry Salsa Recipe
  • Crazy Berry Blue Pie Recipe


    • Leave a Reply to Warm Mixed Berry Compote Recipe